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Mrs Seely’s Cook-Book
$
79.00
Mme Begue and Her Recipes: The Picayune’s Creole Cook Book
$
92.00
What A Young Wife Ought To Know
$
50.00
Pilot Recipe Book
$
53.00
Culinary And Salad Herbs
$
52.00
Just Cooking, Thanks
$
37.00
A Book of Hors dÓeuvre
$
32.00
The Shaker Cook Book: Not By Bread Alone
$
35.00
The Art of Creole Cookery
$
47.00
Mealtime
$
37.00
Hung, Strung & Potted
$
55.00
Fried Coffee & Jellied Bourbon: A culinary guide book for autocrats of the breakfast table, containing reliable recipes and cooking instructions
$
37.00
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Salt Vol 1, No 9, 24th November 1941
$
18.00
Salt Vol 1, No 14, 29 December 1941
$
18.00
SS Alameda – Alaska – August – 1930
$
21.00
M. S. Terukuni Maru 1 April 1938 Menu
$
16.00
JAL Menu
$
15.00
Orient Line Dinner Menu SS Otranto 4 May 1926
$
12.00
Savage Life and Scenes in Australia and New Zealand (Vol 1 & 2)
$
110.00
Australian Cookery of Today Ilustrated
$
55.00
Australian Cookery of Today Illustrated
$
55.00
A Gourmets Book of Beasts
$
35.00
A West African Cook Book
$
32.00
Bouquet Garni, Good Dishes from La Belle France
$
47.00
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American Cuisine
French cuisine
Mrs Seely’s Cook-Book
$
79.00
Creole cookery
Creole food
Mme Begue and Her Recipes: The Picayune’s Creole Cook Book
$
92.00
Etiquette
Morals
What A Young Wife Ought To Know
$
50.00
Margarine recipes
Pilot Margarine
Pilot Recipe Book
$
53.00
Gardening
Salad Herbs
Culinary And Salad Herbs
$
52.00
New Zealand
New Zealand Seafood
Just Cooking, Thanks
$
37.00
Canapes
Hors dÓeuvre
Savories
A Book of Hors dÓeuvre
$
32.00
Shaker Cookery
USA Cuisine
The Shaker Cook Book: Not By Bread Alone
$
35.00
Creole cookery
Historic Cookery
The Art of Creole Cookery
$
47.00
Cookery class
Mealtime
Mealtime
$
37.00
Colonial America
Colonial Food
Hung, Strung & Potted
$
55.00
American Food
USA Cuisine
Fried Coffee & Jellied Bourbon: A culinary guide book for autocrats of the breakfast table, containing reliable recipes and cooking instructions
$
37.00
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