The Schauer Australian Cookery Book

Vintage 1967 edition of The Schauer Australian Cookery Book with a practical First Aid section. Written by Schauer, this English language non-fiction book is a must-have for any Australian cuisine enthusiast. The book covers a range of dishes from soups and sauces to main courses and desserts, all with clear instructions and helpful tips. This vintage Australian cookbook is a perfect addition to any collector's library and a great gift for anyone interested in historical Australian cuisine. This book provides a fascinating glimpse into the culinary culture of 1960s Australia.