Good Savouries 250 Recipes written by Ambrose Heath was published in 1950 is a comprehensive and ‘a delightful anthology of some two number savouries all simple and inexpensive, which will surely be sufficient to the most honourable occasion’ – Morning Post. Ambrose Heath published a number of similar books including Good Fish Dishes, Good Food for Children, Good Soups and Good Sweets and Ices, to name a few. This book was originally published in 1934. Ambrose Heath (born Francis Geoffrey Miller) was a prolific writer and had written over 100 works on food.
