A step-by-step guide to West African cooking which contains simple recipes for a variety of exotic dishes and includes instructions on their preparation
Additional information
| Weight | 667 g |
|---|---|
| Dimensions | 16 × 3 × 24 cm |
| Author | Ellen Gibson Wilson |
|---|---|
| Publisher | M. Evans and Company Inc |
| Published On | 1971 |
| Pages | 267 |
| Country | Philadelphia: USA |
| Language | English |
| Dimension | 16cm x 24cm |
| Item Weight | 667gm |
| Edition | First edition |