loader image
Simple Oriental Cookery
Home 9 Product 9 Simple Oriental Cookery

Simple Oriental Cookery

$37.00

There are two copies of this book both in very similar condition.  Both have dustjackets in good condition and both with boards in good condition.  Pages of the books are clean

Author: Edna Beilenson (compiled by)

Publisher: Peter Pauper Press

Published On: 1960

Pages: 61

Country: Mount Vernon: USA

Language: English

Dimension: 11.5cm x 19cm

Item Weight: 154cm

Edition: First Edition

2 in stock

Travel back to a mid-century American kitchen and experience global cuisines with this compendium of adaptive twists on Chinese, Japanese, Hawaiian, Indonesian, and Indian dishes. Tuck into a bowl of rich Almond Chow Mein, or a brisk Hawaiian Papaya Freeze on a hot summer day. For a subtle balance of savor and sweetness, whip up Duck and Pineapple Cantonese. You’ll find that Japanese Sweet Fritters don’t last long on the table…if they make it out of the kitchen at all. If heat doesn’t daunt you, try your hand at Shrimp or Chicken Curry. Artist Ruth McCrea’s vintage illustrations infuse pages with sixties flair.

Additional information

Weight 154 g
Dimensions 11.5 × .5 × 19 cm
Select your currency
0
    0
    Your Cart
    Your cart is emptyReturn to Shop