English Recipes and Others

This wonderful edition of English Recipes and others by Sheila Hutchins is a working English cookery book, and not a history of English cooking. It contains an encyclopaedic collection of recipes previously available, if at all, only in books long out of print. The author has provided over 950 recipes and much comment and explanation, covering the entire range of Georgian and Victorian kitchens. For many dishes she reproduces the original text of such writers as Mrs Glasse and Mrs Rundell.