Ice Cream Dishes author, Gretel Beer, worked in advertising and public relations, and after the war she was successful with her cookery books and her journalistic work, e.g. for the Daily Telegraph and Vogue. She travelled to Austria at least once a year and kept the typical Viennese German useful to describe the secrets of Viennese cuisine. Other books she published included
- Ice Cream Dishes, 1952
- Sandwiches for Parties and Picnics, 1953
- Classic Austrian Cooking, 1954
- The Diabetic Gourmet, 1974 (German edition: Feinscheckerküche für den Diabetiker)
- Austrian Cooking and Baking, 1975
- Exploring Rural Austria, 1990
- Eating Out in Austria, 1992
- A Little Hungarian Cookbook, 1993
- The QE2 Cookbook, 1999
- Austrian Cooking
- The Sunday Express Cookbook
(https://en.wikipedia.org/wiki/Gretel_Beer)
This 1956 copy is the third printing and is in good condition with only minor foxing at the edges of the pages. It does not have its dust jacket however the covers are clean and in good condition. https://hungrytraveller.com.au/3d-flip-book/ice-cream/
Additional information
| Weight | 88 g |
|---|---|
| Dimensions | 9.5 × 1 × 16.5 cm |
| Author | Gretel Beer |
|---|---|
| Publisher | Herbert Jenkins |
| Published On | 1953 |
| Pages | 96 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 9.5cm 16.5cm |
| Item Weight | 88g |
| Edition | Third Printing |
| 3D Book URL | https://hungrytraveller.com.au/3d-flip-book/ice-cream/ |