Turkey by Robert Boulanger, translated by Margaret Case, is both a travel guide and cultural study of Turkey. Part of Boulanger’s series of country guides, it introduces readers to the nation’s geography, history, and contemporary life while providing practical advice for travelers.
The book describes major cities such as Istanbul, Ankara, and Izmir, as well as historical landmarks from the Byzantine and Ottoman periods, including mosques, palaces, and archaeological sites. It also explores local customs, cuisine, festivals, and daily life, giving readers a sense of Turkey’s cultural richness. In addition to cultural insights, Boulanger provides practical travel guidance, covering transportation, accommodations, and tips for navigating social norms.
Written for tourists, students, and general readers, Turkey combines engaging narrative with useful information. It remains a valuable resource for those seeking both to understand the country’s heritage and plan a journey through its cities, landscapes, and traditions.
Additional information
| Weight | 393 g |
|---|---|
| Dimensions | 11 × 16 cm |
| Author | Robert Boulanger (Translated by Margaret Case) |
|---|---|
| Publisher | Hachette |
| Published On | 1960 |
| Pages | 479pp |
| Country | Paris: France |
| Language | English |
| Dimension | 11cm x 16cm |
| Item Weight | 393gm |