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The United States Regional Cook Book
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The United States Regional Cook Book
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The United States Regional Cook Book

$55.00

The book is in good condition with the boards having just slight wear at the top and bottom of the spine.  The dust jacket is torn at the bottom of the front cover with fading on the spine.

Author: Ruth Berolzheimer (Ed)

Publisher: Halcyon House

Published On: 1947

Pages: 752

Country: USA

Language: English

Dimension: 15cm x 21cm

Item Weight: 891gm

1 in stock

This is an American cookbook with hundreds of recipes. Most of the recipes are labeled with the region of USA from which they come or with the ethnic origins of the dish.

Additional information

Weight 891 g
Dimensions 15 × 4 × 21 cm

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