The Perfect Hostess by Rose Henniker-Heaton, first published in 1931, is a witty and insightful guide to the art of entertaining in early 20th-century Britain. Blending humor with practical advice, the book offers guidance for women navigating the social expectations of hosting with charm, grace, and a touch of satire.
The book covers a wide variety of occasions—from formal dinners and afternoon teas to children’s parties and impromptu visits. Henniker-Heaton provides detailed suggestions on everything from table settings and menu planning to handling awkward guests and social faux pas. Her tone is playful and confident, often poking fun at the rigid social codes of her time while still respecting the underlying values of hospitality and good manners.
Each chapter presents imaginative scenarios such as dealing with an unexpected guest or entertaining someone you secretly dislike, always paired with clever commentary and practical tips. Menus are included for various events, showcasing a mix of traditional British fare and thoughtful presentation.
More than just a how-to manual, The Perfect Hostess is a window into the domestic and social life of interwar Britain. It remains a delightful read for anyone interested in vintage etiquette, social history, or the enduring rituals of gracious entertaining.
Additional information
| Weight | 341 g |
|---|---|
| Dimensions | 12.5 × 2 × 19.5 cm |
| Author | Rose Henniker Heaton |
|---|---|
| Publisher | Methuen & Co Ltd |
| Published On | 1931 |
| Pages | 160 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 12.5cm x 19.5cm |
| Item Weight | 341gms |
| Edition | Second Edition |