The Modern Baker Confectioner and Caterer (4 Vols)
$280.00
Spines have faded, some foxing on the end pages as well as intermittently through the books. Some bumping to the boards and top and bottom of the spine.
There is a latter edition of this book in better condition also available on this website.
1 in stock
Originally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The author, John Kirkland, was a leading expert in the baking industry, and his work is still regarded as a valuable resource for professionals and amateurs alike. The book covers a wide range of topics, from basic bread-making to the most complex and elaborate confections, and includes hundreds of recipes and practical tips. This book is a must-have for anyone interested in the history of baking and pastry, or for anyone who simply loves to bake.
Additional information
| Weight | 5915 g |
|---|---|
| Dimensions | 18 × 15.5 × 25.5 cm |
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