The Fine Art of Cooking by Helen Jerome is an authoritative book on the planning, preparation and serving of good-class dinners and luncheons. It is a complete guide to the finer details of culinary art, intended for housewives, housekeepers, cooks, for teachers and advanced students of cookery in Polytechnics, evening schools and trade classes, for members of the hotel and catering trades, and for all others who are interested in the preparation and tasteful serving of attractive and wholesome fare.
