A complete guide to Chinese cooking covering all notable dishes in the various Cantonese, Northern Chinese, etc.
Additional information
| Weight | 471 g |
|---|---|
| Dimensions | 15 × 2.5 × 21.5 cm |
| Author | Wallace Yee Hong |
|---|---|
| Publisher | Crown Publishers Inc |
| Published On | 1963 |
| Pages | 262 |
| Country | New York: USA |
| Language | English |
| Dimension | 15cm x 21.5cm |
| Item Weight | 471gm |
| Edition | Seventh Printing |