The Art of Eating in France: Manners and Menus in the Nineteenth Century
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The Art of Eating in France: Manners and Menus in the Nineteenth Century

$32.00

Spine is slightly split and has some minor foxing on the endpapers. There is some water damage (page wrinkles) at the bottom of the book.

Author: Jean-Paul Aron, Nina Rootes (Trans)

Publisher: Harper & Row Publishers

Published On: 1973

Pages: 249

Country: New York: USA

Language: English

Dimension: 14.5cm x 21.5cm

Item Weight: 480gm

Edition: First Edition

1 in stock

Jean-Paul Aron was a French writer, philosopher and journalist. His most notable work is Les Modernes, which was published in 1984.

He was an early person of renown in France to die of AIDS, and is widely credited for giving the disease a human face and challenging the public perception of the disease. During his lifetime, he published several historical works that examined middle-class social practices. tly

Additional information

Weight 480 g
Dimensions 14.5 × 3 × 21.5 cm

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