Helen Jerome was a staff teacher of cookery at the Northern Polytechnic, London and had a first class Diplomee, Household and High-Class Cookery, Battersea, London
Additional information
Weight | 300 g |
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Dimensions | 13 × 12 × 19 cm |
Author | Helen Jerome |
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Publisher | Thomas Nelson and Sons |
Published On | 1918 |
Pages | 183 |
Country | London: United Kingdom |
Language | English |
Dimension | 13cm x 19cm |
Item Weight | 300gm |
Edition | First edition |
3D Book URL | https://hungrytraveller.com.au/3d-flip-book/sweet-making-for-all/ |