Compiled in order to help busy housewives and mothers of large families to prepare quick, nourishing and appetizing meals. Contains recipes that take in to account the war time food rationing, involving the least amount of pots and pans, saving fuel and offers substitutes that can be used to replace unobtainable ingredients. recipes include Canadian Apricot Pie, birds nest, stuffed tripe, baked stuffed liver, welsh cawl, chocolate potato sponge, carrot cookies.
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 14 × 1 × 21.5 cm |