The Presbyterian Women’s Missionary Union (PWMU) cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 115 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.
This latest collection of 150 recipes includes a selection of Australia’s most tried-and-tested treats including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies.
Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 12 × 1 × 18.5 cm |
| Publisher | Hibbins, Taylor & Co |
|---|---|
| Published On | 1950 |
| Pages | 196 |
| Country | Melbourne: Australia |
| Language | English |
| Dimension | 12cm x 18.5cm |
| Item Weight | 150gm |
| Edition | Eighth Impression |