A charming book of French sweets served at luncheons and dinners: compote of pears with Port wine, peaches a la melba, creme mosaique, tivoli aux fraises, macaroon trifle, chocolate parfait, and even something called “huitres en surprise”: small oyster moulds filled with a variety of sweets. (https://omnivorebooks.myshopify.com/products/new-arrival-victorian-c-herman-senn-recherche-luncheon-and-dinner-sweets)
Additional information
Weight | 340 g |
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Dimensions | 13.5 × 1.5 × 18.5 cm |
Author | C Herman Senn |
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Publisher | The Food and Cookery Publishing Agency |
Published On | 1911 |
Pages | 174 |
Country | London: United Kingdom |
Language | English |
Dimension | 13.5cm x 18.5cm |
Item Weight | 340gm |
Edition | Second Enlarged Edition |