Written by noted New Zealand newspaper columnist and humorist Noel Holmes, this collection of his articles addresses all things related to the cooking of seafood, and it guides novices and experts alike in the finer points of what to do with freshly caught seafood.
Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 13 × 2 × 20.5 cm |
| Author | Noel Holmes |
|---|---|
| Publisher | A. H. & A. Reed |
| Published On | 1964 |
| Pages | 141 |
| Country | Wellington: New Zealand |
| Language | English |
| Dimension | 13cm x 20.5cm |
| Item Weight | 270gm |