Home Baked: A Little Book of Bread Recipes
The tan coloured cloth boards with gilt title on the spine is in very good condition. The dustjacket has some chipping on the corners and has a small hole on the front flap. The dustjacket is clipped. The front endpapers have the previous owners stamp.
$55.00
1 in stock
Home Baked: A Little Book of Bread Recipes by George and Cecilia Scurfield, first published in 1956, is a beloved classic in British baking literature focused primarily on bread-making. This compact yet comprehensive guide provides both beginners and experienced bakers with straightforward, reliable recipes and practical tips to create a variety of breads at home.
The book covers traditional white and wholemeal breads as well as continental styles like croissants and Danish pastries. The Scurfields emphasize essential techniques such as kneading, proving, and baking, and explain the characteristics of different flours and yeast. Their clear instructions make bread baking accessible and enjoyable, helping readers develop confidence and skill.
Beyond recipes, the authors provide insights on baking equipment and troubleshooting common problems, reflecting their deep knowledge and passion for home baking. The tone is warm and encouraging, inspiring readers to embrace bread-making as a rewarding everyday activity.
Home Baked has been praised by renowned food writers for its clarity and practicality, maintaining its status as a treasured resource for those seeking to bake quality bread from scratch in a home kitchen.
Additional information
| Weight | 190 g |
|---|---|
| Dimensions | 13 × 1.25 × 19.5 cm |
| Author | George and Cecilia Scurfield |
|---|---|
| Publisher | Faber and Faber |
| Published On | 1959 |
| Pages | 86 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 13cm x 19.5cm |
| Item Weight | 190gms |
| Edition | Third Impression |