This substantial nineteenth-century cookery book was designed as a practical guide for households seeking reliable and economical methods of preparing wholesome food. Sara Van Buren Brugière presents a wide range of recipes suited to both urban kitchens and country homes, reflecting the domestic cooking traditions of the period. The book covers soups, fish, meats, poultry, vegetables, breads, sauces, and an extensive variety of puddings and desserts. Many recipes emphasise careful preparation and the intelligent use of seasonal ingredients, principles that were central to household management in the late Victorian era. In addition to recipes, Brugière offers practical advice on kitchen organisation, the preparation of stocks and sauces, and the efficient use of leftovers, helping cooks manage their provisions wisely. Clear instructions and straightforward techniques make the book accessible to everyday cooks. Altogether, Good-Living provides a comprehensive picture of late nineteenth-century home cooking and the values of thrift, nourishment, and hospitality that shaped domestic life.
