Fish and Fish Entrees with Appropriate Sauces is a great little book that outlines how to choose fish, the different kinds, how to clean them and the general rules for cooking fish. There are numerous recipes for fish (albeit very English and very stogy) and the accompanying sauces.
The booklet is free from marking with slight foxing on a couple of pages but for a 120 years of age it is in very good condition. https://hungrytraveller.com.au/3d-flip-book/fish-and-fish-entrees/
Additional information
| Weight | 171 g |
|---|---|
| Dimensions | 12.5 × 1.5 × 17 cm |
| Author | Florence B. Jack |
|---|---|
| Publisher | T.C. & E. C. Jack |
| Published On | 1902 |
| Pages | 140 |
| Country | Edinburgh: United Kingdom |
| Language | English |
| Dimension | 12.5cm x 17cm |
| Item Weight | 171gm |
| 3D Book URL | https://hungrytraveller.com.au/3d-flip-book/fish-and-fish-entrees/ |