The story of the Restaurant as part of the history of France embellished with anecdotes drawn from reliable sources as interesting to professional cooks as to amateurs.
Additional information
| Weight | 615 g |
|---|---|
| Dimensions | 15 × 3 × 22 cm |
| Author | Pierre Andrieu |
|---|---|
| Publisher | Cassell and Company Ltd |
| Published On | 1956 |
| Pages | 274 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 15cm x 22cm |
| Item Weight | 615gm |
| Edition | First edition |
| 3D Book URL | https://hungrytraveller.com.au/3d-flip-book/fine-bouche/ |