The work itself can best be summarised in the volumes preface which states that his work ‘has been prepared with a view especially to the requirements of the middle classes of England Society; being adapted for the use of persons of limited incomes as well as for hose who can command a liberal table.’ This flexible and comprehensive work of housekeeping discusses recipes, buying and sourcing ingredients, as well as basic cooking processes such as boiling, steaming, and braising. This work offers a insight into house and kitchen management in the 19th century. With numerous illustrations throughout. Compiled and edited by Mary Jewry. (https://www.rookebooks.com)
Additional information
| Weight | 657 g |
|---|---|
| Dimensions | 13.5 × 4 × 19.5 cm |