Encyclopedia of European Cooking

Good copy but with a slightly faded spine.  Pages are clean with no obvious markings.

$37.00

1 in stock

SKU: VFB0653 Category: Tags: , ,

Recipes from Austria, Belgium, Finland, Poland, German, Greece, Spain, Turkey to name a few.  Each recipe has the name of the recipe in English and in its native name.

Additional information

Weight 1172 g
Dimensions 17.5 × 4 × 24.5 cm
Author Musia Soper (ed)
Publisher Spring Book
Published On 1964
Pages 632
Country London: United Kingdom
Language English
Dimension 17.5cm x 24.5cm
Item Weight 1kg 172gm
Edition Revised Edition
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