Eight Immortal Flavors

Signed copy, Johnny Kan reveals the secrets of real Cantonese chinese restaurant cooking in this book from his
restaurant in china town kan's restaurant. (冠园酒家) All of the food you remember eating in chinatown
唐人街 restaurants is here。 It is not a cookbook of say how people in 四邑 the 4 villages sun hui,hoi ping, toi san, and en ping (新会、开平、台山、恩平) cook 家常便饭 family style food. That is not the purpose of this book. It is a very nostalgic book but contains many ageless recipes from 三蕃市 （旧金山).