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Curye On Inglysch
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Curye On Inglysch

$58.00

The book is in near fine condition with no marking on boards or pages.

Author: Constance B. Hieatt & Sharon Butler (eds)

Publisher: Oxford University Press

Published On: 1985

Pages: 224

Country: London: United Kingdom

Language: English

Dimension: 14.5cm x 22cm

Item Weight: 416gm

1 in stock

Curye on Inglysch contains the four earliest collections of culinary recipes to be found in English. Two are printed here for the first time, including one that draws directly on identifiable Anglo--Norman sources. The collections are supplemented by a group of miscellaneous early recipes including confections and drinks such as "aqua vite" taken from medical collections.

Additional information

Weight 416 g
Dimensions 14.5 × 2 × 22 cm

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