Cooking with the Country’s Best Fare

The booklet was produced by the National Milk Publicity Council, and ‘was founded in 1920 to promote the widespread consumption of milk in the UK, and advocate its health benefits. It was founded on 24 February 1920, and incorporated on 4 February 1925 as the National Milk Publicity Council, situated on Southampton Street, London.

From 1983 until 2001 it was known as the National Dairy Council.  During WWII it had to curtail its activities as milk was heavily rationed. Sale of milk in the UK was three pints per head each week in 1939, rising to five pints in 1951.’ (https://en.wikipedia.org/wiki/Dairy_Council)

The booklet is in very good condition with only minor fading to the back cover, otherwise a very good clean copy.