Cooking For Christmas

Cooking for Christmas was written by Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) who was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique. https://en.wikipedia.org/wiki/Charlotte_Turgeon

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.

Other of her notable works include:
Creative International Cookbook
Creative Cooking Course
The Encyclopedia of Creative Cooking
The Tante Marie's Cooking School Cookbook