This beautiful French cooking book from 1939 is the ideal tool to utilise if you’re wanting to bring a little more flavour and excitement into your kitchen. Including beautiful illustrations and details on how to master some classic French cuisine for yourself, this book would make the perfect gift for any cooking or baking lover, or simply any foodie who never tires of treating their taste buds! A stunning vintage hardback that certainly belongs in any pile of cooking books or baking books.
Additional information
| Weight | 153 g |
|---|---|
| Dimensions | 17 × .5 × 21 cm |
| Author | David De Bethel |
|---|---|
| Publisher | The Medici Society Ltd |
| Published On | 1955 |
| Pages | 48 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 17cm x 21cm |
| Item Weight | 153gm |
| Edition | First Reprinting |