Beverages Past and Present (Vol 1 & Vol 2)

Beverages, Past and Present by Edward R. Emerson is a comprehensive historical and cultural study of drinks, first published in 1908 by G. P. Putnam’s Sons. The work examines the origins, production, and social significance of beverages across civilizations, covering both alcoholic drinks such as beer, wine, and spirits, and non-alcoholic drinks like tea, coffee, and cocoa.

Emerson explores the economic, social, and ritual roles of beverages, including their cultivation, trade, and ceremonial use. The volumes combine scholarly research with descriptive narrative, illustrating how beverages shaped daily life, commerce, and cultural traditions from ancient times to the early twentieth century.

Intended for historians, cultural scholars, and general readers, the book provides a detailed survey of drinking customs, preparation methods, and historical practices, making it a valuable reference on the global history and cultural impact of beverages.