A Concise Encyclopedia of Gastronomy Section IX Cheese
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A Concise Encyclopedia of Gastronomy Section IX Cheese

$42.00

This is a soft cover in good condition with slight damage to the top of the spine.  There is a small amount of discolouration to the spine.  Otherwise a good copy.

Author: Andre L Simon (ed)

Publisher: The Food and Wine Society

Published On: 1946

Pages: 100

Country: London: United Kingdom

Language: English

Dimension: 14cm x 21.5cm

Item Weight: 130gm

1 in stock

This is one volume of a series of nine.  The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.

Additional information

Weight 130 g
Dimensions 14 × .5 × 21.5 cm

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