101 Best Party Recipes and Menus by Edith Barber and illustrated by S Matsuda shows how entertaining was moving from more formal environments to very casual affairs. The book outlines what to serve at outdoor meals, church and club suppers as well as stag parties an parties for teen-agers. Published at the beginning of the 1960s it portends the freer social customs beginning to appear. This is a great copy with many black and while illustrations. It is a good copy with no markings or foxing, the spine has a little staining but nothing significant.
