A small book filled with fondue recipes. Includes a brief history of fondues and recommended cheese choices. White, pink, and orange illustrations are sprinkled throughout the book.
Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 11.5 × 1 × 19 cm |
| Author | Dorothy H. Becker & Nancy S Wallace |
|---|---|
| Publisher | Peter Pauper Press |
| Published On | 1970 |
| Pages | 59 |
| Country | Mount Vernon: USA |
| Language | English |
| Dimension | 11.5cm x 19cm |
| Item Weight | 150gm |
| Edition | First Edition |