“Mid-nineteenth-century breakfasts in the United States were formidable exercises in gluttony that often kept the diner at the table for an hour and a half. Oats were considered horse fodder. But hard-headed German immigrant Ferdinand Schumacher introduced stone ground oatmeal into the North American diet, beginning a revolution in breakfast food – and a business that soon made him Akron’s Oatmeal King….” (Inside dustjacket cover)
Additional information
| Weight | 642 g |
|---|---|
| Dimensions | 15 × 3.5 × 22 cm |
| Author | Arthur F. Marquette |
|---|---|
| Publisher | McGraw-Hill Book Company |
| Published On | 1967 |
| Pages | 265 |
| Country | New York: USA |
| Language | English |
| Dimension | 15cm x 22cm |
| Item Weight | 642gm |
| Edition | First Edition |