The Art of India’s Cookery

No country in the world has so many different types of cuisine as India, and the delicious and authentic recipes in The Art of India's Cookery cover every region of that vast land. This is a fascinating cookbook which will be welcomed by all lovers of original and exotic cooking. There are more than 100 recipes for all the various curries -- moist, dry, gravy meat, vegetable and many others -- all different, all tasty, but contrary to popular belief, not all of them are hot. The secret of making homemade curry powder is also revealed, as are recipes for homemade chutney.