Cooking for Two

This vintage cookbook from 1916 titled "Cooking for Two" by Janet McKenzie Hill is a must-have for any culinary enthusiast. With recipes and tips specifically designed for cooking for two people, this hardcover book published by Little, Brown and Company is both practical and charming.  The book covers a variety of topics from main dishes to desserts and is written in English. As a vintage item, it adds a unique touch to any collection and is perfect for those interested in historical cuisine.