This compendium of cookery concentrates on staple western food that is always available and the recipes are arranged under their principal ingredients. There are special chapters on flower cookery, Chinese scented teas and children’s cookery.
Additional information
| Weight | 312 g |
|---|---|
| Dimensions | 12 × 2 × 17.5 cm |
| Author | Mrs C. F. Leyel, Miss Olga Hartley |
|---|---|
| Publisher | Chatto and Windus |
| Published On | 1929 |
| Pages | 461 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 12cm x 17.5cm |
| Item Weight | 312gm |
| Edition | Revised Edition |