The Art of Mexican Cooking

$55.00

Very good book with dustjacket. The dustjacket is worn on the spine and edges.

Author: Jan Aaron, Georgine Sachs Salom

Publisher: Doubleday & Company Inc

Published On: 1965

Pages: 309

Country: New York: USA

Language: English

Dimension: 14.5cm x 21.5cm

Item Weight: 485gm

Edition: First Edition

1 in stock

Authentic recipes from every area of Mexico are accompanied by a short history of Mexican cuisine from the pre-Columbian times

Additional information

Weight	485 g
Dimensions	14.5 × 3 × 21.5 cm

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