Authentic recipes from every area of Mexico are accompanied by a short history of Mexican cuisine from the pre-Columbian times
Additional information
| Weight | 485 g |
|---|---|
| Dimensions | 14.5 × 3 × 21.5 cm |
| Author | Jan Aaron, Georgine Sachs Salom |
|---|---|
| Publisher | Doubleday & Company Inc |
| Published On | 1965 |
| Pages | 309 |
| Country | New York: USA |
| Language | English |
| Dimension | 14.5cm x 21.5cm |
| Item Weight | 485gm |
| Edition | First Edition |