The Modern Baker Confectioner and Caterer (4 Vols)
Spines have faded, some foxing on the end pages as well as intermittently through the books. Some bumping to the boards and top and bottom of the spine.
There is a latter edition of this book in better condition also available on this website.
$215.32
1 in stock
Originally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The author, John Kirkland, was a leading expert in the baking industry, and his work is still regarded as a valuable resource for professionals and amateurs alike. The book covers a wide range of topics, from basic bread-making to the most complex and elaborate confections, and includes hundreds of recipes and practical tips. This book is a must-have for anyone interested in the history of baking and pastry, or for anyone who simply loves to bake.
Additional information
| Weight | 5915 g |
|---|---|
| Dimensions | 18 × 15.5 × 25.5 cm |
| Author | John Kirkland |
|---|---|
| Publisher | Gresham Publishing Company Ltd |
| Published On | 1927 |
| Pages | 4 Volumes |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 18cm x 25.5cm |
| Item Weight | 5Kg 915gm |