Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (4 Vols)
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Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (4 Vols)

$125.00

Second Edition No major markings, clean tight copies with almost no rubbing to cover edges, Hardcover. Very Good/No Jacket.

Author: J.J Morel F.H.C.I., W. Bently Capper (ed)

Publisher: Caxton Publishing Company Limited

Published On: 1956

Pages: 4 Vols

Country: London: United Kingdom

Language: English

Dimension: 19cm x 24cm

Item Weight: 4Kg 18gm

Edition: Second Edition

1 in stock

Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Covers poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Vol III: vi, 378pp. Covers Alcoholic drinks, non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in imperial measurements.

Additional information

Weight 4018 g
Dimensions 19 × 11.5 × 24 cm

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