The book contains comprehensive sections on Soups. Fish. Meat and Game, Meatless Dishes, Baking, Jams and Jellies, Sweets and Puddings; and if you want to know how to make Baps or Bridies, Cock-a-Leekie Soup or Cloutie Dumpling, Mutton Pie or Melting Moments, Petticoat Tails or Potato Scones, you will find them all here. The authors have tested the recipes and cooking instructions, adjusting and adapting them where necessary to meet the requirements of modern equipment and methods of cooking.
Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 14 × 1.5 × 20.5 cm |
| Author | Aileen King & Fiona Dunnett |
|---|---|
| Publisher | Faber and Faber |
| Published On | 1967 |
| Pages | 124 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 14cm x 20.5cm |
| Item Weight | 270gm |