The Butler is a practical manual originally published in 1869 and later reissued around 1900 as part of Houlston?s Industrial Library. The book serves as a comprehensive guide for professional household staff, particularly butlers, offering instruction on duties, etiquette, and the management of a large domestic household.
It addresses a wide range of responsibilities, including the care and service of tableware, wines, and provisions, supervision of other domestic staff, and the maintenance of order and discipline within the home. The text also emphasizes standards of personal conduct, professional appearance, and the social skills required for interacting with employers and guests appropriately.
Written in a clear, instructional style, The Butler reflects the domestic expectations, hierarchies, and social conventions of the late Victorian era. Intended as both a training resource for aspiring staff and a reference for experienced household professionals, it remains a valuable insight into historical practices of service and household management.
Additional information
| Weight | 377 g |
|---|---|
| Dimensions | 11 × 16.5 cm |
| Publisher | Houlson and Sons |
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| Published On | C1900 |
| Pages | 111 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 11cm x 16.5cm |
| Item Weight | 377gm |