The Chinese Cook Book

$35.00

Very good copy with a dust jacket.

Author: Wallace Yee Hong

Publisher: Crown Publishers Inc

Published On: 1963

Pages: 262

Country: New York: USA

Language: English

Dimension: 15cm x 21.5cm

Item Weight: 471gm

Edition: Seventh Printing

1 in stock

A complete guide to Chinese cooking covering all notable dishes in the various Cantonese, Northern Chinese, etc.

Additional information

Weight	471 g
Dimensions	15 × 2.5 × 21.5 cm

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