Encyclopedia of European Cooking
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Encyclopedia of European Cooking
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Encyclopedia of European Cooking

$37.00

Good copy but with a slightly faded spine.  Pages are clean with no obvious markings.

Author: Musia Soper (ed)

Publisher: Spring Book

Published On: 1964

Pages: 632

Country: London: United Kingdom

Language: English

Dimension: 17.5cm x 24.5cm

Item Weight: 1kg 172gm

Edition: Revised Edition

1 in stock

Recipes from Austria, Belgium, Finland, Poland, German, Greece, Spain, Turkey to name a few.  Each recipe has the name of the recipe in English and in its native name.

Additional information

Weight 1172 g
Dimensions 17.5 × 4 × 24.5 cm

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