Containing nearly nine thousand recipes, Cassell’s monumental Dictionary of Cookery contains an arrangement of the tried recipes of the greatest cooks in dictionary form, complete with the Principles of Cooking and Table Management and The Why and The Wherefore of Boiling, Grilling, and Frying.
Additional information
| Weight | 1838 g |
|---|---|
| Dimensions | 18 × 7.5 × 24 cm |
| Publisher | Cassell and Company Ltd |
|---|---|
| Published On | 1892 |
| Pages | 1178 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 18cm x 24cm |
| Item Weight | 1 Kg 838 gm |