Charles , commonly known as Charles Herman Senn (born in 1864 ; died in London on October 18, 1934 ) was a cook and author of manual books on food.
He was born in Laucostabul , Switzerland . Tiro learned the art of cooking at the Reform Club in London . He served as secretary, president, and editor of the Universal Culinary and Food Association (formerly the Culinary Society) from 1885 until his death. He was a consultant to the National Culinary School and from 1910 to the school of chefs of the technical institute of Westminster . He was the author of several books on the subject of cookery; moreover, he reviewed and expanded many of the writings of others.
Additional information
| Weight | 160 g |
|---|---|
| Dimensions | 12 × 1 × 18 cm |
| Author | Herman Senn |
|---|---|
| Publisher | C. Arthur Pearson Limited |
| Published On | 1898 |
| Pages | 107 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 12cm x 18cm |
| Item Weight | 160gm |