Charles , commonly known as Charles Herman Senn (born in 1864 ; died in London on October 18, 1934 ) was a cook and author of manual books on food.
He was born in Laucostabul , Switzerland . He learned the art of cooking at the Reform Club in London . He served as secretary, president, and editor of the Universal Culinary and Food Association (formerly the Culinary Society) from 1885 until his death. He was a consultant to the National Culinary School and from 1910 to the school of chefs of the technical institute of Westminster . He was the author of several books on the subject of cookery; moreover, he reviewed and expanded many of the writings of others.
Additional information
| Weight | 142 g |
|---|---|
| Dimensions | 12.5 × 1 × 18.5 cm |
| Author | C. H. Senn |
|---|---|
| Publisher | Ward, Lock & Co., Limited |
| Pages | 64 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 12.5cm x 18.5cm |
| Item Weight | 142gm |
| Edition | Seventh Edition |