Includes a section on accompaniments (herbs, sauces, forcemeat and garnishes), appetizers, soups, wines to serve and French shellfish dishes.
Additional information
| Weight | 255 g |
|---|---|
| Dimensions | 13 × 1.5 × 19.5 cm |
| Author | Nell Heaton |
|---|---|
| Publisher | Faber and Faber Limited |
| Published On | 1947 |
| Pages | 128 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 13cm x 19.5cm |
| Item Weight | 255gm |
| Edition | First edition |