Recherche Luncheon & Dinner Sweets

A charming book of French sweets served at luncheons and dinners: compote of pears with Port wine, peaches a la melba, creme mosaique, tivoli aux fraises, macaroon trifle, chocolate parfait, and even something called "huitres en surprise": small oyster moulds filled with a variety of sweets. (https://omnivorebooks.myshopify.com/products/new-arrival-victorian-c-herman-senn-recherche-luncheon-and-dinner-sweets)